FROZEN CONFECTIONERY PRODUCT AND METHOD OF MANUFAC

专利名称：FROZEN CONFECTIONERY PRODUCT AND

METHOD OF MANUFACTURE

发明人：Ginette A. Harlaux-Pasquier,Francis V.

Bertrand,Loic Beucher

申请号：US12160981申请日：20061120

公开号：US20100196551A1公开日：20100805

专利附图：

摘要：A process for making a frozen confectionery product by providing a mold withclosed and opened ends in a refrigerated environment, filling the mold with a liquid mix

to form a shell, removing non-solidified liquid mix from the mold, pressure-filling theshell in the mold with a frozen confection, inserting a stick in the frozen confection,removing the product from the mold and packing the resulting product. In such process,inclusions may be homogeneously distributed in the liquid mix or in the frozen confectionor can be accumulated on the top of the frozen confection after filling the mold. Theresulting product, a molded ice confectionery stick bar, is also an embodiment of theinvention.

申请人：Ginette A. Harlaux-Pasquier,Francis V. Bertrand,Loic Beucher

地址：Beauvais FR,Laversines FR,Loupfougeres FR

国籍：FR,FR,FR

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